I finally made the decision to set up a blog last night, so here I am ready to let everyone into my head. It Christmas Time and when I should be singing Deck the halls, I have yet to Deck the halls but the good news is at least I have the floors down, the walls painted and the tree is up. Funny enough my cousin in France and I have a date to make Black Cake over the phone. I know sounds crazy right? But you’re probably asking;What is Black cake? Traditional Christmas fare from St. Vincent and the Grenadines, its also used as wedding cake. It’s a heavy fruit cake made with red wine, brandy and rum. For those of you who are curious and would like to try it out, here is my Aunty Patsy’s recipe:
So Merry Christmas, I’ll let you know how the baking goes.